Tart Teratai

Time really flies... tomorrow will be the 14th day of Ramadhan. I'm feeling a bit anxious... there's a long list of things to do as Eid is approaching. And at work, the pace is also picking up as the term assessments are around the corner & before long, it's the end of the school term... I'm glad next weekend will be a long one in view of Singapore's National Day. I hope to do my shopping & lots of baking!

Anyway, I've started my baking for the Eid celebration. I made the must-have pineapple tarts last Tuesday. I used the same recipe that I've been using for the last decade or so... You may refer to my post last year for this Lotus-shaped Pineapple Tart, aka Tart Teratai, recipe.

Have a good weekend! I'm sure I'll have a busy one!