After making Bengkang Ubi Kayu  three weeks ago, I froze the remaining grated tapioca. Then last Saturday, I decided to use it up & mak...

I accompanied my mum to the wet market in Bedok last Friday. One thing I like about the wet market is that things are generally much cheape...

It's already the end of the month. This means that it is almost the end of the LTU event  which I'm hosting. So my last entry for t...