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Monday, 15 August 2011

Strawberry Layered Cake

           This Strawberry Layered Cake is a must in my house every Eid. It's very delicious and moist......must be the ice-cream! Everytime I serve this cake for my guests, there is always no leftovers..... Maisur will finish them all!


          This recipe is by Mdm Hawa Ismail from the book Resipi Pesta Perut. I've made slight changes to the method so it's easier to follow.

Update:
Take a look at  my latest attempt baking this Lapis Strawberry Ice-cream.

A
450g butter
1 tsp vanilla essence

B
24 egg yolk
5 egg white
280g fine sugar
80g self-raising flour
1 tbsp ovelette

C
130g milk powder
1 tsp vanilla essence

D
170g strawberry ice-cream powder (I used vanilla & added 1 tsp strawberry paste)
150g strawberry ice-cream (softened)
pink colouring




Method:

  1. Preheat oven at 160 deg C. Use top heat only.
  2. Cream A until softened & mixed thoroughly.
  3. Combine B in a mixing bowl & beat on high speed for about 7 minutes until thick .
  4. Add A & mix thoroughly.
  5. Divide mixture into 2 parts.
  6. Add C into 1 part & mix thoroughly.
  7. Add D into another part & mix thoroughly.
  8. Pour 2 ladles of plain  batter into a  10x7" lined & greased baking pan (Grease & line bottom of pan only). Grill until cook & golden brown for about one & a half to two minutes.
  9. Repeat no 8.
  10. Then pour 2 ladles of strawberry  batter into pan & grill. Repeat.
  11. Bake 2 layers of plain followed by 2 layers of strawberry batter until finish.
  12. Lastly, baked the whole cake using top & bottom heat at 200 deg C for about 10 minutes.
  13. Remove from pan and allow to cool before storing.
at

14 comments:

  1. ady17 August 2011 at 18:39

    cantiknye...sama aje layernye tu. ...

    ReplyDelete
  2. Faeez17 August 2011 at 20:24

    Terima kasih. Dah hampir 3 dekad buat kek lapis, dah banyak berlatih. Mula2 dulu buat tak cantik sekali...tapi bila dah mula cantik, mulalah rajin buat!

    ReplyDelete
  3. Awayofmind Bakery House12 December 2011 at 17:29

    This kuih lapis is so pretty!!

    ReplyDelete
  4. Faeez12 December 2011 at 21:17

    Ah Tze,
    Thank you. Do you bake kuih lapis? Try baking this. It's delicious!

    ReplyDelete
  5. Nura26 May 2012 at 01:57

    I'm trying these one today.. Yours is so neat.. Thanks for sharing.

    ReplyDelete
  6. Faeez26 May 2012 at 08:00

    Nura,
    Great! Let me know the outcome... I hope you'll like it :)

    ReplyDelete
  7. Anonymous2 February 2013 at 11:56

    Ur layers are soooo straight! How did u do that? I use a cake leveller too. But I still get lotsa zig zac layers. U conduct lessons?

    ReplyDelete
  8. Faeez2 February 2013 at 12:45

    Hi there. For one, this recipe is a very good one. It gives an excellent texture to the cake. There are no big bubbles popping up after baking each layer.
    One important step when making lapis is you must make sure that you spread the batter evenly in the baking pan before baking it. Keep making circular motion with a tablespoon on the batter. It's very important all the little bubbles are popped. Hope this tip helps.

    ReplyDelete
  9. Lin24 July 2013 at 10:59

    miss, i lurve this recipe!
    is strawberry paste similar to strawberry emulco. do let me know yah. thanks!

    ReplyDelete
  10. Faeez24 July 2013 at 23:48

    Hi Lin, yes, they are similar. I highly recommend you bake this. It's delicious!

    ReplyDelete
  11. Anonymous2 August 2013 at 10:26

    hi miss,

    may i ask, my top heat oven comes with the fan on. and i cant switch it off. should i den reduce the temp during baking?

    Lin

    ReplyDelete
  12. Faeez4 August 2013 at 06:09

    Hi Lin, yes, I think u shd reduce it since the heat with fan is normally higher than without.

    ReplyDelete
  13. Annaliesa13 January 2015 at 01:36

    This looks so good, Faeez! Do u think I can substitute the ice cream powder with Horlicks powder? I'd really like to try this recipe. Thanks!

    ReplyDelete
  14. Faeez31 January 2015 at 11:18

    Hi Annaliesa,
    Thks for dropping by. I think it shouldn't be a problem to use Horlicks. You can also just use regular milk powder.

    ReplyDelete

Thoughts