Banana Fritters

There were some leftover bananas after frying Thai-style banana fritters... so I fried my version of pisang goreng. Enjoy!

Banana Fritters
Ingredients:
5 bananas (Any suitable bananas for frying.) - peeled, thinly sliced lengthwise

1/2 cup rice flour
2 tbsp plain flour
1/2 tsp baking powder
1 tsp sugar

1/4 tsp salt

2 tsp lime water (air kapuh sirih) or lye water

6 tbsp water
Oil for deep frying

Method:

1. Sift rice flour, plain flour and baking powder together in the mixing bowl. Add salt, sugar, and gradually add water & lime water & mix well to create a smooth batter.
2. Heat oil in a frying pan over medium heat.
3. Dip banana slices in the batter and deep fry them until golden brown. Serve hot.