Chocolate Chip Cookies

If you've been thinking of baking chocolate chip cookies but you're not sure which recipe to use, I highly recommend you this recipe. The cookies are light, crunchy & super addictive. My family  & I couldn't stop munching on them, so I had to hide the bottle. The recipe also yields lots of cookies, I got more than a hundred of them. Thank you Rima for sharing your priceless recipe....

Chocolate Chip Cookies 

Ingredients:

400g self-raising flour (sifted)

230g castor sugar

250g butter (I used unsalted & added 1/2 tsp of salt.)

1 tsp vanilla essence
1 tsp instant coffee powder (I added), mixed with the chilled water below

2 tsp chilled water

1 egg

a drop of yellow colouring

50g almond nib (toasted)

100g chocolate chips - I used Hershey's mini chips. (You may replace this with M&Ms, raisins or crushed Oreos.)

Method:

1. Using stand mixer, cream butter & sugar till pale. 
2. In another bowl, whisk egg & yellow colouring with a fork. 
3. Add in egg mixure, vanilla & chilled water till incorporated. 
4. Add sifted flour a little at a time till well combined. 
5. Add in chocolate chips & almond nibs & mix well. 
6. Spoon dough onto a lined baking pan.
7. Bake in preheated oven at 180 deg C for 20 minutes. 

Recipe by Bisousatoi.