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Tuesday 30 July 2013

Rice Flour Pineapple Tarts

This year, I'm breaking away from my Hari Raya tradition of using the same recipe for my Pineapple Tarts. Instead, I used a recipe I got from a weekend baking class that used mainly rice flour & a lesser portion of plain flour.  There were 3 ticks on the recipe (I normally do that after tasting the product.), implying that the recipe is a good one. However, I decided to still retain the lotus shape.




Rice Flour Pineapple Tarts
Recipe by Nurul Imah.

Ingredients:
250g butter (softened) - I added a bit more as my dough was quite dry.
30g sweetened condensed milk
4 egg yolk
20g powder sugar
1/2 tsp salt
1/2 tsp butter oil essence (I used vanilla paste.)
*20g milk powder
*260g rice flour
*120g plain flour
(*sifted)
pineapple filling

Method:

  1. Combine butter, condensed milk, egg yolk, sugar, salt & butter oil in a mixing bowl & mix until well blended.
  2. Add flour & mix thoroughly until a dough is formed. Leave to rest for 15 minutes.
  3. Roll out dough & cut out using cookie cutter. Fill in with pineapple filling. (I formed into lotus shape. Refer here for steps to form the lotus flower.)
  4. Bake for 30-40 minutes at 140 deg C.
Refer here for my other post on my Tart Teratai.

10 comments:

  1. Hi, your lotus shaped tarts look nice, i tried during chinese new year but the petals came off during baking (didn't stick to the jam like yours), what could have happened?

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  2. Cute pineapple tarts! First time seeing a lotus shaped tart!

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  3. your bakes are always so impressive

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  4. thx for sharing our pretty tarts recipe. I dont like making cut out cookies using rolling pin type. Can never get the thickness evenly. Admire your patience in shaping the lotus shape.

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  5. Gee, kalau dihidangkan, mesti nak rasa kan.... :)

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  6. Hi Anonymous, perhaps your filling is dry, so the pastry doesn't stick to it. You also need to gently press the petal to the filling. If yr filling is dry, u may want to recook it by adding water. Don't cook till too dry as it will be drier when cool. Hope this helps.

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  7. Joyce, there're attractive, aren't they? Delicious too...:)

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  8. Hi Anonymous, thank you. Hope this will motivate you to do the rolling pin type of cookies ;)

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Thoughts