Friday, 19 July 2013

Green Bean Pudding

I made Green Bean Pudding for iftar on Tuesday. It's not the kids' favourite (it's the green bean..), so decided to make only half the original recipe. It's still a lot for the house, so I decided to share it with my mum & two cousins.

Green Bean Pudding
Recipe by Rahati Yusoff
(Below is half the original recipe.)

60g roasted green bean flour
1050 ml coconut milk from 1 coconut
1 small egg (beaten)
150g fine sugar (I would reduce this in future.)
75g gula melaka
1/2 tsp pandan paste - I used pandan juice.
1/2 tsp salt
1/2 tsp green colour
1/2  tsp lemon yellow colour
1 packet (10g) agar-agar powder
20g butter

  1. Combine green bean flour & coconut milk & mix well. Set aside.
  2. Combine egg & sugar. Mix well.
  3. Pour egg mixture into the coconut milk mixture. Then add pandan paste, salt & colour. Mix until well blended. Strain mixture into a saucepan.
  4. Add in agar-agar powder & mix well.
  5. Cook over medium heat until it boils, stirring continuously.
  6. Add in butter & cook until butter melts. Remove from fire.
  7. Wet a 7x7-inch pan or your favourite jelly mould. Pour mixture into the pan. Leave aside to cool. Chill before serving.


Gee® said...


Ayu said...

wah puding yg gunakan tepung kacang hijau tu ya..menarik ni..:)

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