Green Bean Pudding

I made Green Bean Pudding for iftar on Tuesday. It's not the kids' favourite (it's the green bean..), so decided to make only half the original recipe. It's still a lot for the house, so I decided to share it with my mum & two cousins.

Green Bean Pudding

Recipe by Rahati Yusoff. 

(Below is half the original recipe.)

Ingredients:

60g roasted green bean flour

1050 ml coconut milk from 1 coconut

1 small egg (beaten)

150g fine sugar (I would reduce this in future.)

75g gula melaka

1/2 tsp pandan paste - I used pandan juice.

1/2 tsp salt

1/2 tsp green colour

1/2  tsp lemon yellow colour

1 packet (10g) agar-agar powder

20g butter

Method:

1. Combine green bean flour & coconut milk & mix well. Set aside.
2. Combine egg & sugar. Mix well.
3. Pour egg mixture into the coconut milk mixture. Then add pandan paste, salt & colour. Mix until well blended. Strain mixture into a saucepan.
4. Add in agar-agar powder & mix well.
5. Cook over medium heat until it boils, stirring continuously.
6. Add in butter & cook until butter melts. Remove from fire.
7. Wet a 7x7-inch pan or your favourite jelly mould. Pour mixture into the pan. Leave aside to cool. Chill before serving.