Thursday 2 August 2012

Tart Teratai

Time really flies... tomorrow will be the 14th day of Ramadhan. I'm feeling a bit anxious... there's a long list of things to do as Eid is approaching. And at work, the pace is also picking up as the term assessments are around the corner & before long, it's the end of the school term... I'm glad next weekend will be a long one in view of Singapore's National Day. I hope to do my shopping & lots of baking!

Anyway, I've started my baking for the Eid celebration. I made the must-have pineapple tarts last Tuesday. I used the same recipe that I've been using for the last decade or so... You may refer to my post last year for this Lotus-shaped Pineapple Tart, aka Tart Teratai, recipe.

Have a good weekend! I'm sure I'll have a busy one!


WendyinKK said...

I love the last picture and your tarts, definitely. I've never seen lotus ones before.

Faeez said...

the last pic was taken just before i placed the tray in the oven. Yup,many people still go for the traditional method of making pineapple tarts although the lotus ones are slowly getting popular..

Kit @ i-lostinausten said...

These are absolutely gorgeous! Love it!

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