Wednesday 19 September 2012

Lapis Chocolate Mint

Lapis Chocolate Mint
Souce: Bro Rozzan

300g butter
120g fine sugar
6 large eggs
1/2 tsp vanilla
80g kaya
250g sweetened condensed milk
80g malt powder (Horlicks)
160g Hongkong flour (I used cake flour.)
2 tbsp cocoa powder
3 tbsp hot water - mixed with cocoa powder
2 tsp peppermint essence
green colouring

  1. Line & grease bottom of a 7 x 7 inch pan. Set aside. (I doubled the recipe & baked in a 10x7 pan.)
  2. In a large bowl, cream butter & sugar on high speed until light & fluffy. 
  3. Add eggs, one at a time. Beat well after each addition.
  4. Reduce speed & beat in vanilla essence, condensed milk, malt powder & kaya. Mix until well blended.
  5. Stop machine & fold in flour.
  6. Divide mixture into two parts. Add cocoa into one & peppermint & green colour into the other. Mix well.
  7. Preheat oven at about 180-190 deg C, top & bottom heat. Pour 2 ladles of cocoa mixture into baking pan & spread mixture evenly. Bake for about 6-7 minutes or until cooked. Once cooked, remove pan from oven & press top of cake gently using a lapis presser or bottom   flat  surface of glass. 
  8. Then adjust oven setting to grill (top heat only) at temperature of about 200-210 deg C.
  9. Pour 2 ladles of peppermint mixture into baking pan & spread evenly. Bake untill cook. Continure baking alternate layers until finish. (I baked 2 layers of cocoa mixture followed by 2 layers of  peppermint mixture.) 


Gee® said...


Mel said...

Oh, your lapis is tall and high! Every layer is perfect and I believe it must be delicious and yummy as this is the first time I came across Lapis Mint flavours! I have yet to bake Kek Lapis and so afraid it might not turn out so well baked!

Faeez said...

Gee,rupanya wow, rasa pun wow jugak...:)

Faeez said...

Mel, it's high coz I used a 10x7 pan. Baking in a 10x10 wld make a slightly shorter one. Yes, I like it. It's yummy!It can be quite challenging at first, but once u get the hang of it, you'll feel very satisfied with the end product..:)

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