Friday 22 November 2013

Banana Fritters

There were some leftover bananas after frying Thai-style banana fritters... so I fried my version of pisang goreng. Enjoy!

Banana Fritters
5 bananas (Any suitable bananas for frying.) - peeled, thinly sliced lengthwise
1/2 cup rice flour
2 tbsp plain flour
1/2 tsp baking powder
1 tsp sugar
1/4 tsp salt
2 tsp lime water (air kapuh sirih) or lye water
6 tbsp water
Oil for deep frying

  1. Sift rice flour, plain flour and baking powder together in the mixing bowl. Add salt, sugar, and gradually add water & lime water & mix well to create a smooth batter.
  2. Heat oil in a frying pan over medium heat.
  3. Dip banana slices in the batter and deep fry them until golden brown. Serve hot.

1 comment:

Victoria Bakes said...

oh wow... u just reminded me i haven't had goring pisang for a long long time!!! the lion roars for one now!

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