Tuesday 30 June 2015

Chocolate Chip Cookies

If you've been thinking of baking chocolate chip cookies but you're not sure which recipe to use, I highly recommend you this recipe. The cookies are light, crunchy & super addictive. My family  & I couldn't stop munching on them, so I had to hide the bottle. The recipe also yields lots of cookies, I got more than a hundred of them. Thank you Rima for sharing your priceless recipe....

Chocolate Chip Cookies 
400g self-raising flour (sifted)
230g castor sugar
250g butter (I used unsalted & added 1/2 tsp of salt.)
1 tsp vanilla essence
1 tsp instant coffee powder (I added), mixed with the chilled water below
2 tsp chilled water
1 egg
a drop of yellow colouring
50g almond nib (toasted)
100g chocolate chips - I used Hershey's mini chips. (You may replace this with M&Ms, raisins or crushed Oreos.)

  1. Using stand mixer, cream butter & sugar till pale. 
  2. In another bowl, whisk egg & yellow colouring with a fork. 
  3. Add in egg mixure, vanilla & chilled water till incorporated. 
  4. Add sifted flour a little at a time till well combined. 
  5. Add in chocolate chips & almond nibs & mix well. 
  6. Spoon dough onto a lined baking pan.
  7. Bake in preheated oven at 180 deg C for 20 minutes. 
Recipe by Bisousatoi.

No comments:

Related Posts Plugin for WordPress, Blogger...